On a Saturday morning on Long Island, New York, parents gathered to confer on the latest topic, genetically modified (GM) foods. Among the parents were a mother of three named Sarah and a father of two named Ted. Sarah rejected the idea of ​​her children consuming GM fruits, vegetables and grains, calling them “Frankenfood.” As the discussion continued, Ted shared his concurring view on genetically modified foods. He was indifferent to the fact that he didn't know what GM products he had purchased and fed to his children. These conflicting views credit their children with being the first generation of genetically modified children, and genetically modified foods were introduced into the U.S. food industry (Hillstrom). While the controversy continues, more studies have been conducted on genetically modified foods since the beginning showing the effects of these products. Genetically modified foods have negative or harmful effects on humans and animals, as well as threatening the environment and farms. When consuming genetically modified products, humans and animals are at risk of numerous health problems. In addition to concerns for the well-being of people and animals, the environment and livestock farming are also strongly affected by genetically modified foods. TRANSITION Although people have their opinions about genetically modified foods, the general population is not educated and may not even be aware of genetically modified foods. Genetic engineering (GE) is part of the field of biotechnology which is the science of genetic technologies such as manipulation, engineering and modification (Henningfield). Genetic engineers insert genes from various sources including bacteria, viruses, animals or humans into the DNA of a crop or animal. The created organisms are known as genetically......middle of paper......ce Center. Network. October 27, 2013.Henningfield, Diane. Genetically modified foods. Farmington Hills: Greenhaven Press, 2009. Print.Hillstrom, Kevin. Genetically modified foods. Farmington Hills: Lucent Books, 2012. Print. Sharratt, Lucy. “Genetically modified foods: past, present and future?” Alive: Canadian journal Natural Health & Wellness 34.2 (2011): 91-95. Alt HealthWatch. Network. October 27, 2013.Smith, Jeffrey. Seeds of deception. Fairfield: Yes! Books, 2003. Print., Melissa Diane. “GMO Reality Check.” Better Nutrition 74.8 (2012): 36-39. Alt HealthWatch. Network. October 28, 2013. Whitman, Deborah B. “Genetically Modified Foods: Harmful or Helpful?” Cambridge Scientific Abstracts – Genetically Modified Foods – Hot Topics Series (2000). Network. October 29, 2013 Young, Allison. "GMO: Friend or Foe?" Natural Health 42.4 (2012): 46-50. Alt HealthWatch. Network. October 25. 2013.