1.0 IntroductionOver the past few decades the role of food services has continued to get better and better as universities tend to look for ways to meet student demands. This is done to earn more money and also to increase their ranking. In terms of infrastructure and academics, but also in terms of overall ratings, this is because meeting all student needs is one of the biggest concerns of schools and universities to attract more students. Food is a very important part of a person's life especially when you are a student; food is necessary for the functioning of our body and for the daily activities of a student. Food service is an important on-campus service that students receive away from home. Food services include food price, environmental commitment, social responsibility and food quality. However, school food services staff also play an important role in promoting student health through the foods they make available each day and the social interaction they have with them. student. As one component of a comprehensive school health program, school food service can strengthen nutrition education and provide students with opportunities to practice healthy food choices (Collins et al, 2014). The University of Ottawa Food Services provides a range of products and services to students, staff and the community through different means such as canteens, catering services, vending machines, etc. The following report provides an analysis of student opinions regarding food services at the University of Ottawa, as well as recommending a possible solution to change those services. Methods of collecting data over time include an extensive opinion survey of the Ottawa campus community and a comparison of... half of the paper... of tobacco in any form during food preparation, service and equipment. or utensil washing areas. Since smokers' hands come into contact with their mouths every time a cigarette is removed from their mouth, smoking employees can contaminate the product they are working with with bacteria from their mouth.”4.0 Prices (costs)7.0 CONCLUSIONS AND RECOMMENDATIONSNot smoking or eating should be permitted in the food preparation area at any time. If smoking is permitted in the warehouse, sufficient ashtrays must be provided and smokers must wash their hands every time they return to the food preparation area. Actions are proposed that could encourage more local food production. Importantly, the proposed actions can also contribute to a myriad of other institutional objectives