Everyone is looking for a better, healthier life! People today pay more and more attention to the food they eat, they want it to be healthy and tasty, on the other hand modern life is so dynamic and eventful, that food must be quick. So you need to invent something that supports all these needs. The ideal solution is Frozen Yogurt. It is a refreshing and savory dessert that combines the flavors and textures of ice cream and sorbet. Frozen yogurt is a newcomer to the dessert market. However, "the history of frozen desserts dates back thousands of years to Asia, where ice was first made." (wiki) Yogurt was brought to the United States in the early 1900s and increased in popularity in the following years steadily its popularity as a health food. In the 1970s, with the popularity of ice cream, the technology was transferred to the production of frozen yogurt complained that it tasted too much like yogurt. Based on consumer demand for a sweet product that tasted like ice cream, TCBY opened its first store in 1981. Fro-yo's greatest popularity came in the mid-'90s. 90. But in the late 1990s, as Americans turned their attention to high-protein, high-fat diets, demand for frozen yogurt slowed considerably. Low-fat foods like frozen yogurt dropped off out of favor as food trends favored high-fat, low-cost ice cream at the turn of the millennium. Trends returned to frozen yogurt in the mid-2000s with the advent of live probiotic powder-based mixes. Over the past decade, frozen yogurt production has been a multimillion-dollar business with dozens of competing companies. With the summer months upon us, frozen yoghurt suppliers are...... at the center of the paper...... at the wide choice of tarts and frozen yoghurts with live and active cultures. In addition to strawberry, chocolate and other popular flavors, Yogurtland offers the opportunity to try more exotic choices like green tea, pistachio, mango and pomegranate. A variety of fruit, candy, nut and cereal toppings are also available. The chain debuted in 2004 and has expanded through franchising. The units are in-line or freestanding, with characterful and bright interiors to create a comfortable yet exciting atmosphere. A survey of visitors showed that most of them were in this store for the first time and were satisfied with the result. “I'm happy to have been reintroduced to Yogurtland. I'll be back sooner rather than later.” – says Julie F., one of the customers. It is quite difficult to come to certain conclusions by interviewing people, so I will refer to data from the most used Internet resources.